US Food Trends: 9 types of top burgers to try in America

When it comes to snacking, burgers make for a filling treat. Made with flour buns, filled with tikkisa, leafy greens, cheese, and condiments, it makes for a snack dish that is loved by people of all age groups. In America, it is often enjoyed for breakfast or even a mid-day meal, and is also loaded with meat along with leafy greens. This piece of information explores 7 most popular and top burgers enjoyed across America.

Lamb Burger: This burger is quite juicy and consists of bun, lamb meat, mozzarella, spicy aioli, oven-roasted tomatoes and is often served with a side of sweet potato fries.

Bac’n Cheezburger: This cheesy burger is made with gluten-free and soy-free plant-based patty, and is also layered with thick slices of umami seitan bacon, piled with traditional burger toppings like lettuce, tomato, onion and even gooey slices of vegan cheese.


BBQ Burger: As the name suggests, it is a barbeque burger topped with tangy barbecue sauce, onion rings, and sometimes cheese, and is a perfect choice for those who love smoky flavors.

Mushroom Swiss Burger: As the name suggests, it is a mushroom-rich burger that also features Swiss cheese along with leafy greens and sauces. This burger offers a savory and earthy twist.

Veggie Burger: It makes for a great option for vegetarians and is made with a burger bun, stuffed with black beans, chickpeas, or plant-based patties, often topped with fresh veggies and sauces.


Spicy Burger: This type of burger is for all the spice lovers and is often infused with jalapeños, pepper jack cheese, or spicy sauces.

Gourmet Burger: Often featuring unique ingredients like avocado, gourmet cheeses, or specialty sauces, these burgers elevate the classic to a whole new level.

Au Cheval: This burger features a perfectly cooked meat patty, often topped with a slice of melted American cheese, thick-cut bacon, and a fried egg, all served on a soft brioche bun. The combination of flavors and textures—juicy meat, crispy bacon, and a runny egg—creates a decadent experience that has made this burger a favorite among locals and visitors alike.

Bison Burger: A bison burger is made from ground bison meat, offering a leaner and slightly sweeter alternative to traditional meat burgers. Bison is lower in fat and calories, while being rich in protein, iron, and essential nutrients. Bison burgers can be seasoned and cooked similarly to meat burgers and are often served on a bun with various toppings like lettuce, tomato, cheese, and sauces.

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