Eid grazing with tiny treats, fresh bites and dazzling tables

Setting up a table for Eid-hopping guests? Worry not, we have got you covered. From the glittering elegance of a meticulously decorated table to the strategic planning of dishes that stay fresh throughout the day, we spoke to chefs and table curators to find out how to curate an Eid experience that's both lavish and considerate


Eid grazing: Bite-sized delights for festive feasting

Eid celebrations often involve guests visiting multiple homes, indulging in various feasts, it's thoughtful to present a selection of delectable, bite-sized food options. “Bite-sized food items allow guests to savor the rich flavors of Eid without feeling overwhelmed, ensuring they can enjoy the culinary offerings at each stop. Consider serving delightful mini kebab paratha, grilled chicken skewers, along with crispy mini empanadas, both sweet and savory samosas, and kunafa stuffed medjool dates. These curated, small portions not only tickle the taste buds, offering a diverse culinary experience, but also minimize food wastage, allowing everyone to partake in the festive spirit without feeling overly full,” says chef Reetu Uday Kugaji, culinary expert and chef consultant.





Balancing Freshness and Convenience
Setting an Eid table for a day-long celebration requires strategic planning and food preservation techniques. “Begin with a foundation of room-temperature friendly appetizers like bite-sized savory samosas, sewai, dahi vada, and replenish as needed,” says Hyderabad-based chef and event curator Dharam Singh. “As the day progresses, transition to slow-cooked curries like Korma And Rogan Josh, that can be warmed up easily,” he added. According chef Manzilat Fatima, sticking to dishes that can be cooked and served in minutes should be given priority. “Parathas, shami kebab and sewai should be on your list. It is logical to curate a menu keeping in mind that the guests are full and tired,” she added.



Eid table decor: Where luxury meets tradition



> Luxe layers & personalization: Begin with an emerald satin tablecloth, providing a rich, elegant base. Layer a shimmering gold lace runner to add texture and a luxurious feel. Personalize each place setting with laser-cut placemats featuring guests' names in elegant Arabic calligraphy.

> Illuminated floral centerpiece: Create a focal point with a lush arrangement of lilies and orchids, symbolizing beauty and celebration.Integrate LED-embedded crescent moons and miniature "Fanoos" lanterns for a soft, magical glow.This will provide a beautiful and traditional focal point.

> Metallic sparkle: Elevate the dining experience with gold-plated cutlery, adding a touch of opulence.Use crystal glassware with gold rims to enhance the table's sparkle and sophistication.Place mirrored coasters beneath the glassware to amplify the light and create a dazzling effect.

> Sensory textiles: Fold linen napkins into intricate shapes, securing them with rings featuring fragrant dried flower bundles .Introduce bowls of scented potpourri with traditional Eid fragrances like oud and amber.This will stimulate the senses and add to the atmosphere.

> Interactive dastarkhwan: Enhance your Eid Dastarkhwan with interactive elements like blessing slates for shared wishes.Add an aromatic incense burner for traditional scents. Provide a take-home date box for a sweet farewell.
-Inputs from Shruti Jain Mehta, event specialist









>Balance rich, heavy dishes with fresh and light options. Offer fruit chaats, salads, and chilled desserts to refresh the palate



> Incorporate traditional Eid sweets and desserts, such as sheer khurma, sewai, and baklava. These dishes hold cultural significance and add to the festive atmosphere.

> Utilize chafing dishes or slow cookers to maintain optimal temperature and freshness