
introduces new guest, founder of Clevr Blends, Hannah Mendoza, onto episode five of her podcast Confessions of a Female Founder, in collaboration with Lemonada Media. In the episode Meghan discovers how "she turned a daily ritual into a multi-million-dollar business", as the pair share insights into what it means to "go from startup to scale".
Meghan Markle's podcast launched on April 8, 2025 and it features , exploring their entrepreneurial journeys, successes, and struggles, while also delving into Meghan's own experience launching her brand,
The conversations cover topics like the challenges and triumphs of building a business, lessons learned, and the importance of self-belief. The show is produced by Archewell Audio Productions and distributed by Lemonada Media and will see Meghan welcoming a weekly guest for eight weeks.
The debut episode featured the dating app, Bumble founder, Whitney Wolfe Herd.

The women met when Meghan invited them over for a New Year's Eve Party, and Whitney has been on hand to provide advice for Meghan's brand.
Alongside starting businesses, Meghan and Whitney both experienced "huge medical scares" following the birth of one of their children - post-partum pre-eclampsia.
. She also discussed the impact of handling this medical crisis under the scrutiny of the media "The world doesn't know what's happening quietly, and in the quiet you're still trying to show up for people".
While asking Whitney about her own career, around launching her brand As Ever - which included getting the packaging correct.
Other guests welcomed on the podcast include, Reshma Saujani, the founder of Girls Who Code, Kadi Lee, founder of Highbrow Hippie, and Jamie Kern Lima, of IT Cosmetics.
Alongside launching a new podcast, Meghan has focused on developing her brand, As Ever, which was previously named as American Riveria Orchard.
Meghan confirmed the arrival of the brand in an Instagram Reel she posted on February 17. "As Ever essentially means as it's always been," she explained.
"And if you've followed me since 2014 with the Tig, you know I've always loved cooking and crafting and gardening. This is what I do and I haven't been able to share it with you in the same way for the past few years but now I can."
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