The 'proper' way to store chocolate for the 'richest flavour' - it's not the fridge

Many folks have their own methods of storing chocolate, be it in cupboards, the fridge or just on the kitchen counter.

However, the experts at Wheeldon Brothers insist that the "proper" storage of chocolate is crucial to preserving its "delicious flavour and texture".

The specialists advised: "To ensure your chocolate retains its richest flavour and smooth texture, store it in a cool, dark place rather than the refrigerator."

"The optimal temperature range for chocolate is between 18C and 21C."

According to the pros, this temperature prevents the chocolate from melting while allowing the complex cocoa notes to come through, reports the Express.

They further added: "Protect your chocolate from heat sources and strong odours to maintain its quality. Excessive heat can cause chocolate to melt or develop a white, powdery surface known as bloom, while strong odours can seep into the chocolate, altering its delicate flavour profile."

When it comes to storing chocolate, they recommend wrapping it tightly in foil or returning it to its original packaging.

This helps avoid exposure to air and moisture which can degrade its taste and texture over time, according to the experts.

They pointed out: "This ensures every bite is as delicious as the first. The temperature at which you store your chocolate significantly impacts its texture and flavour.

"Higher temperatures allow the aromatic cocoa notes to become more pronounced, so aim to keep your chocolate at a steady 18C to 21C for the best taste experience."

Maintaining this can be a bit more challenging during the winter months, but a kitchen cupboard should suffice.

While some folks relish the crunch that chocolate gets when stored in the fridge, just like exposure to heat, cold temperatures can also lead to sugar bloom. Chocolate can also pick up odours from other foods in the fridge, such as garlic and onions, which can significantly change its taste.

When you remove chocolate from the fridge, the shift in temperature can cause condensation to form on the surface. This moisture can penetrate the bar, altering its texture and creating a breeding ground for mould.

Other foods that should also be kept out of the fridge for optimal taste include tomatoes and onions.