A Taste of Rayalaseema at Courtyard by Marriott Bengaluru Hebbal

Food connoisseurs, get ready for a bold and flavorful adventure as The Hebbal Café at Courtyard by Marriott Bengaluru Hebbal presents the Rayalaseema Food Festival. From April 7th to 16th, the dinner buffet will be transformed into a vibrant showcase of the rich, spice-laden delicacies from Andhra Pradesh’s Rayalaseema region—renowned for its robust flavors and deep-rooted culinary heritage.

Curated by guest Chef Sravani and Executive Chef Rajeev, this exclusive festival brings the essence of tradition to your plate with a meticulously crafted menu. Indulge in iconic dishes such as the wholesome Ragi Sangati paired with succulent Kodi Koora, the crispy and flavorful Pesarattu, and the indulgent Kadapa Kunda Biryani. Spice enthusiasts will relish the fiery Kodi Vepudu, a classic chicken fry, along with a host of other regional specialties. Each dish is a tribute to the bold flavors and time-honored cooking techniques that define Rayalaseema cuisine.

Immerse yourself in an unforgettable dining experience where authenticity meets elegance. Whether you’re a spice lover or an adventurous gastronome, the Rayalaseema Food Festival promises a feast that will awaken your senses and leave you craving more.

For reservation, dial: +91 96064 82968

What: Rayalaseema Food Festival
Where: The Hebbal Cafe, Courtyard by Marriott Bengaluru Hebbal
When: 7th April-16th April
Time: 7:00 PM-11:00 PM
Price: INR 1950++ per person / INR 975++ per kid (5-12 years)

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